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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reuben Dip Recipe

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This recipe for Reuben Dip is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8oz) cream cheese
1/2 cup mayonnaise
2 Tbsp ketchup
2 Tbsp horseradish drained
1 Tbsp relish
2 cups grated swiss cheese (approx 8 oz)
2 oz deli sliced corned beef chopped
1/2 cup sauerkraut (patted dry and chopped)
1/4 cup chopped fresh chives
Pumpernickel bread for serving
Directions:
Directions:
Preheat oven to 375.º Combine the cream cheese, mayo, ketchup, horseradish and relish in a food processor and puree until smooth. Transfer into a large bowl. Stir in the swiss cheese, corned beef, sauerkraut and chives.
Spread the dip in a 1 qt baking dish and bake until browned and bubbling. About 15 min, serve with bread.

 

 

 

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