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Pumpkin Bread Pudding Recipe

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This recipe for Pumpkin Bread Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups white bread, cut into cubes
4 eggs
3 egg yolks
1 1/2 cups milk
1 1/2 cups heavy cream
3/4 cup canned pumpkin puree
1 cup granulated sugar
1/4 tsp salt
1 tbsp rum or brandy
1/4 tsp nutmeg
1 tsp cinnamon
1/4 tsp cloves, ground
2 tbsp butter; cold, cut into pieces
Directions:
Directions:
Preheat oven to 350ºF. Grease a 13x9x2-inch baking pan.

Dry bread cubes on cookie sheet in oven 10-15 minutes. Place bread cubes in pan.

In large mixing bowl, whisk together all pudding ingredients except butter. Pour mixture over bread cubes. Let sit 10 minutes until bread is fully soaked. Dab butter over top. Bake 40-50 min. (Pudding should be set in center, but not dry.)

 

 

 

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