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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Old Fashioned Baked Rice Pudding Recipe

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This recipe for Old Fashioned Baked Rice Pudding is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/2 cup uncooked rice
1/2 cup raisins
1/4 cup butter
3 beaten eggs
2 cups milk
1/2 cup sugar
1 tsp vanilla
1/2 tsp salt
ground nutmeg or cinnamon
Directions:
Directions:
In large saucepan bring 2 cups milk, uncooked rice and raisins to boiling. Reduce heat. Cover and cook over very low heat for 15 minutes or until rice is tender. Remove from heat; stir in butter until melted. In a mixing bowl stir together eggs, the 2 cups milk, sugar, vanilla and salt. Gradually stir rice mixture into egg mixture. Pour into a 10 x 6 baking dish. Bake for 30 minutes at 325º. Sir well; sprinkle with cinnamon or nutmeg. Bake for additional 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with light cream or milk. Makes 6 servings

 

 

 

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