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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Michigan Sauce Recipe

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This recipe for Michigan Sauce is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
2 (8oz) cans tomato sauce
8-10 tsp chili powder
2 tsp cumin
2 tsp black pepper
2 tsp minced onion
1 tsp garlic powder
1 tsp Franks hot sauce ( add more or less to taste)
1 tsp yellow mustard
Approx 1/2 cup beef broth ( to keep mixture thin and wet)
Directions:
Directions:
Combine all ingredients with the tomato sauce and uncooked meat. Cook on slow stirring constantly on low heat (Stirring constantly and Cooking the meat in the liquid will help the meat become extra fine). I often throw everything into a slow cooker and stir frequently until meat is crumbly and done..

Serve on top of hotdogs

Can also be used as a dipping sauce with tortilla chips and cheese,,,quick nachos !
Personal Notes:
Personal Notes:
Always North Country Favorite !

 

 

 

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