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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ground beef- Beef Jerky Recipe

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This recipe for Ground beef- Beef Jerky is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs very lean ground beef (90%)
3 Tbsp Cajun seasoning 3/4 tbsp salt
3 3/4 Tbsp Worcestershire sauce
2 1/4 Tbsp soy sauce
3 3/4 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp nutmeg
3/4 tsp ginger
1 1/2 tsp liquid smoke
2 tsp Frankies hot sauce
2 1/4 tsp cajun marinade
3 tsp black pepper
Directions:
Directions:
Blend all ingredients until evenly seasoned throughout. Work seasonings in with your hands. Use Jerky Press to dispense meat onto dehydrator trays. Dehydrate for about 4-5 hours or until done.

Better than traditional jerky !

Notes:

**Recipe requires a Jerky Press and dehydrator**
Jerky Press available at sporting stores such as Gander Mountain.

 

 

 

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