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Pap (variation of vanilla pudding) Recipe

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This recipe for Pap (variation of vanilla pudding) is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c cornstarch
1/3 c sugar
2 c milk
2 eggs, lightly beaten
2 tbsp butter
1 tsp vanilla extract
Directions:
Directions:
Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.

Microwave on high until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir the eggs back into remaining cornstarch mixture.

Microwave on high until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is similar to vanilla pudding and good for an "easy" food for a soft diet or sore throat.

 

 

 

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