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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Tandy Cake Recipe

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This recipe for Tandy Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Momma Kat
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 Tblsp. and 1 Tblsp. oil
3/4 cup peanut butter
2 cup chocolate chips
2 cup flour
1 tsp. vanilla
1 cup milk
4 eggs
Directions:
Directions:
Preheat oven to 350. Cream together sugar, eggs and 2 Tblsp. oil. Alternate into flour, milk, vanilla. Bake in greased cookie pan for 20 minutes or until golden brown. Spread peanut butter on the hot cake. You may have to refrigerate the cake before spreading the chocolate chips on peanut butter. Melt chocolate chips with oil. Spread it over the peanut butter.

 

 

 

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