Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Tandy Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tandy Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 Tblsp. and 1 Tblsp. oil
3/4 cup peanut butter
2 cup chocolate chips
2 cup flour
1 tsp. vanilla
1 cup milk
4 eggs
Directions:
Directions:
Preheat oven to 350. Cream together sugar, eggs and 2 Tblsp. oil. Alternate into flour, milk, vanilla. Bake in greased cookie pan for 20 minutes or until golden brown. Spread peanut butter on the hot cake. You may have to refrigerate the cake before spreading the chocolate chips on peanut butter. Melt chocolate chips with oil. Spread it over the peanut butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!