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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pie Crust Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
1 tsp. salt
1 cup cold shortening
1/4- 1/2 cup cold water
Directions:
Directions:
Put 1 cup shortening in the fridge for 1/2 hour. Mix the dry ingredients together. Add the refrigerated shortening in. Cut the shortening into pea sized pieces with the pastry cutter. Add the cold water gradually and form a pastry ball. Refrigerate the dough for 30 minutes. Then roll out the dough on a floured surface. This can go with any pie recipe.
Personal Notes:
Personal Notes:
It really does make a difference if you use cold ingredients and don't skip the refrigerator time. Momma Kat.

 

 

 

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