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Mexican Toast Recipe

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This recipe for Mexican Toast is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
3 eggs, beaten
8 slices white or wheat bread (don't use whole gran bread)
5 tbsp. butter
2 tbsp. olive oil
1/2 cup home
1/4 cup cream sherry or brandy
Cinnamon
Directions:
Directions:
In a large bowl beat eggs and milk. Dip bread one piece at a time into egg mixture. Fry in half the butter and oil until golden brown on both sides. Place on a platter and dust with cinnamon on both sides. In a small pan on medium heat, combine honey and sherry/brandy and stir until the sauce has thickened. Pour over Mexican toast and serve warm.

Preparation Time: 20 minutes

Serves 6 -8
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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