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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mushroom and Onion Slow Cooker Roast Beef Recipe

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This recipe for Mushroom and Onion Slow Cooker Roast Beef is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced fresh mushrooms
1 (4 lb.) Chuck roast
1 (1.25 oz.) envelope onion soup mix
1 (12 fluid oz.) bottle beer or 1 can beef consumme'
2 onions, cut up
Directions:
Directions:
Place the mushrooms and onions in the bottom of the slow cooker; set the roast stop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
Set the slow cooker to Low; cook for 9 to 10 hours until the meat is easily pulled apart with a fork.
Personal Notes:
Personal Notes:
Philippians 4:12
"I can do all things through him who strengthens me."

 

 

 

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