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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Collard Greens Recipe

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This recipe for Collard Greens is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Collards
2 smoked ham hocks
Chicken stock
4 chicken bouillon cubes
7 drops of bitters, Angostrure
1 tbsp. Mrs. Dash
1 tbsp. sugar
1 large onion, diced
2 cloves of garlic
1 dash of pepper
Directions:
Directions:
Rinse collards and cut away the stalks. Roll leaves and cut lengthwise and then cross wise.
In a very large pot put ham hocks and cover with chicken stock. Add bullion cubes. Add rest of ingredients and then the collards.
Bring to boil and then simmer until tender, checking on them regularly and adding stock in necessary. Cook for approximately 2 hours. remove ham hocks, remove the meat and return it to the collards.
Personal Notes:
Personal Notes:
Psalm 37:16
"A small ting that the righteous hath, * is better than great riches of the ungodly."

 

 

 

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