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Basic Marshmallow Chick Recipe Recipe

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This recipe for Basic Marshmallow Chick Recipe is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack gelatin
• 2/3 cup granulated sugar
• A pinch of salt
• 1/2 teaspoon vanilla or other flavor extract
• 1/2 cup ice cold water, divided
Directions:
Directions:

Add gelatin to 1/4 cup ice water in stand mixer and let sit while preparing syrup.
2.Put whisk attachment on stand mixer and blend gelatin mixture on low. Slowly add the hot syrup, pouring it down the side of the bowl. Once all the syrup is incorporated, turn the mixer on high and let it run for 15 minutes.
3.About a minute before the mixer is done, add the vanilla or other extract.
4.Pipe chicks onto your coated baking sheet, making the round base first and pulling up and away from you with the pastry bag to form the tail. Separately pipe the head, making a smaller round ball and pulling up and toward you to make the beak

 

 

 

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