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Fresh Corn Salsa Recipe

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This recipe for Fresh Corn Salsa is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sweet corn ears
4 tomatoes medium sized, seeded and diced
1 medium onion, diced
3 jalapeņo peppers, seeded and finely diced
1 lime juiced
1/2 tsp. Garlic powder
2 tsp salt
1/4 cup fresh cilantro chopped
Directions:
Directions:
1. Husk and boil or grill sweet corn. Set aside and allow to cool.
2. Place tomatoes, onions, jalapeņos into a mixing bowl.
3. Cut the corn from he ears and add to the mixing bowl.
5. Add the lime juice, salt, and garlic powder.
6. Add the cilantro. Serve immediately or refrigerate.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Adapted from recipe tips.com

 

 

 

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