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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SOUTHERN CHESS PIE (PECAN PIE) Recipe

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This recipe for SOUTHERN CHESS PIE (PECAN PIE) is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8" unbaked pie crust
1 cup brown sugar (packed)
1/2 cup sugar
1 tbsp. flour
2 eggs
1 tsp. vanilla
1/2 cup butter, melted
1 cup pecans
Directions:
Directions:
Heat oven to 375º F . Mix together sugars & flour. Beat in eggs thoroughly, then add milk, vanilla & butter. Fold in nuts. Pour into pie shell. Bake 40 - 50 min.
Serve slightly warm, plain or with whipped cream.

 

 

 

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