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Mango Pineapple Sangria Recipe

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This recipe for Mango Pineapple Sangria is from Lopez de Mexico Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pineapple, diced
3 mangos, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
Pineapple wedges for garnish
Directions:
Directions:
In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!

 

 

 

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