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Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
1 large egg
1 1/3 cups milk
OR 1 1/2 cups buttermilk
1/4 cup vegetable oil
2 cups white self-rising corn meal
Directions:
Directions:
Heat oven to 450º. Coat 8-inch ovenproof skillet or 8-inch square baking pan with no-stick cooking spray. Place skillet in oven 7 to 8 minutes or until hot.
Beat egg in medium bowl. Stir in milk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk. Pour into prepared skillet or pan.
Bake 20 to 25 minutes or until golden brown. For muffins or cornsticks, coat muffin cups or cornstick pan with no-stick cooking spray. Place cornstick pan in oven 7 to 8 minutes or until hot. Fill cups 2/3 full. Bake at 450° 15 to 20 minutes or until golden brown. Makes 12 muffins or 16 cornsticks.

 

 

 

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