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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding in the mix
1 (3.9 oz.) package instant chocolate pudding
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 8oz. carton sour cream
6 oz. milk chocolate chips
Directions:
Directions:
Combine first 3 ingredients (cake mix, pudding and sugar), stirring with wire whisk to remove large lumps. Add oil and next 3 ingredients (water, eggs and sour cream), stir until smooth. Stir in chocolate chips. Pour into greased and floured bundt pan. Back at 350º for one hour or until tooth pick comes out clean. Cool in pan or wire rack for 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar, if desired.

 

 

 

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