Breton Brittle Recipe

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This recipe for Breton Brittle is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 28 Breton Crackers 1 c brown sugar 1 c butter 1 300 g pkg semi-sweet chocolate chips 1/3 c chopped nuts

Directions:	Directions: Completely line 13" x 9" baking pan with foil Arrange a single layer of crackers over the bottom of the pan. Arrange a second layer to cover spaces between crackers of the first layer. It will be necessary to break some crackers so the entire pan is covered. In a medium saucepan combine sugar and butter. Cook and stir until the mixture comes to a full boil. Remove from heat and pour evenly over the crackers in the pan. Bake at 400º for 5 minutes. Remove from oven. Sprinkle with chips. When chips are soft, spread over top. Sprinkle with nuts. Chill. When chocolate is set, break into pieces. Store in covered container in fridge.

Personal Notes:	Personal Notes: I make this twice a year. To clean up my open crackers when I leave Bear Canyon and again when I leave Arizona. You can use absolutely any kind of crackers.

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Breton Brittle Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: