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Almond Crescent Cookies (Gluten Free) Recipe

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This recipe for Almond Crescent Cookies (Gluten Free) is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb almond paste
1/2 cup powdered sugar
1 egg white
1/2 cup almond slivers
Directions:
Directions:
Soften almond paste in your hand or food processor. Add and blend in powdered sugar; add egg white. Divide dough in half, roll each into 9 inch logs. Cut each log into 3/4 inch pieces and roll into balls. Roll dough in almond pieces and shape into crescents, Line cookie sheets with parchment paper. Bake x 20 min at 300º. rest x 20 min. Place paper sheets on damp cloth and let cool, then remove cookies from sheets, Sprinkle powdered sugar on them or dip ends of crescents in melted chocolate of your choice.

 

 

 

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