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Japanese Cabbage Salad Recipe

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This recipe for Japanese Cabbage Salad is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c sliced almonds
1 1/2 T sesame seeds
1/2 head cabbage, grated
1/2 pkg bean sprouts
1 c sliced mushrooms
1 c green onions
1/4 c sunflower seeds
1 pkg Ichiban noodles
chow mein noodles
Dressing:
1 pkg seasoning from Ichiban noodles
1/4 c oil
1 1/2 T soya sauce
1/2 T sugar
1 1/2 T vinegar
Directions:
Directions:
Toast the almonds and sesame seeds.
Combine remaining salad ingredients except for chow mein noodles. Combine dressing ingredients and mix into salad. Add chow mein noodles just before serving.
Personal Notes:
Personal Notes:
This salad is very good fried the next day.

 

 

 

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