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Maple-Glazed Salmon Recipe

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This recipe for Maple-Glazed Salmon is from The Wesner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Maple glaze:
1 cup pure maple syrup
1 tbsp. orange blossom honey
2 tbsp. light brown sugar

Salmon:
8 4-oz salmon filets, skin attached
1/4 cup canola oil
salt and pepper
Directions:
Directions:
For maple glaze:

Combine glaze ingredients in a small saucepan and heat over medium-low heat. Cook until sugar is melted and mixture is warm. Keep warm over low heat as the salmon is prepared.

Salmon:

Preheat oven to broil. Rub the salmon with 2 tbsp. oil. Lightly season both sides with salt and pepper.

Heat remaining oil in a heavy saucepan under the broiler for 3 minutes. Carefully remove pan and place salmon pieces, skin side down, into the oil. Return pan to broiler and cook through (approx. 6 minutes).

To serve, drizzle glaze over cooked salmon filets.
Number Of Servings:
Number Of Servings:
4

 

 

 

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