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Lemon Cheese Bars Recipe

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This recipe for Lemon Cheese Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18 1/4 oz) Yellow Cake Mix
2 eggs
1/3 c vegetable oil
1 pkg (8 oz) cram cheese, softened
1/3 c sugar
1 tsp lemon extract
Directions:
Directions:
Combine dry cake mix, one egg and vegetable oil until crumbly. Take out 1 cup of mixure and set aside for later. Press remaining mixture into a greased 13 x 9 x 2 baking pan. Bake at 350º for about 15 minutes.

In small mixing bowl, beat cream cheese until smooth; add sugar, extract and remaining egg. Spread over the crust. On top of this, sprinkle the reserved crumb mixture (as a topping).

Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Personal Notes:
Personal Notes:
Easy to make and everyone seems to enjoy them.

 

 

 

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