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Cranberry Crab Meat and Cream Cheese Appetizers Recipe

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This recipe for Cranberry Crab Meat and Cream Cheese Appetizers is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Whole Berry Cranberry Sauce
1/3 c cream cheese, softened
1/4 c minced crab meat
2 T green onion (white and green parts) sliced
15 individual mini-phyllo shells, thawed
Directions:
Directions:
In small mixing bowl, beat with for, or wire whisk, cranberry sauce until smooth.

In seperate bowl, mix cream cheese, crab meat and green onion. Fill each shell with about 1 tsp of the cream cheese mixture. Top each shell with 1/2 tsp of the cranberry sauce.

Bake about 10 minutes at 375º or until heated through
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
One of my favorite appetizers. Easy to make and a favorite of all who have tried it.

 

 

 

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