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Home MAID Soup Recipe

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This recipe for Home MAID Soup is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. venison
3 medium potatoes, cubed
1 can corn, drained
1 can peas, drained
2 large carrots, sliced
1/4 c. chopped onion
1 c. diced celery
Directions:
Directions:
Put venison (can use lean beef) in a large pot or small roaster. Cover with water. Cook on low or medium heat for 2 1/2 hours or until the meat pulls apart with a fork. Set aside. In a clean pot, add the shredded venison, potatoes, corn, peas, carrots, celery, and onion. Cover with water. Cover pan with lid and simmer on low for about 3 hours. You can add salt as you cook or when you eat the soup. Add additional water as needed while simmering the soup.
Personal Notes:
Personal Notes:
This is enough soup to feed an army, unless Terry is there. Terry likes a lot of meat in his soup. You could make the soup with 3 pounds of meat. This soup can be frozen.

 

 

 

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