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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scallops and Broccoli Recipe

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This recipe for Scallops and Broccoli is from The Wesner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sea scallops
1 tbsp. corn starch
2 tbsp. sherry
2 tsp soy sauce
2 tbsp. oil
3 sliced scallions
2 cups broccoli florets
1/4 cup water
Directions:
Directions:
Slice scallops. Combine corn starch, sherry, and soy sauce. Pour over scallops, stir, and let stand 15 minutes.

Add oil to hot wok or skillet. Add scallions and broccoli and stir-fry over high heat for 30 seconds. Add scallops and stir-fry 2 minutes more. Reduce heat to medium. Add water, cover, and cook another 2 minutes.

Serve over rice or seashell macaroni.
Number Of Servings:
Number Of Servings:
4

 

 

 

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