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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (12-ounce) bags shredded hash brown potatoes
1 yellow onion, chopped
2 (12-ounce) bags shredded Cheddar cheese
2 (12-ounce) cans cream of chicken soup
1 (12-ounce) container of sour cream
1 tablespoon salt
1 tablespoon black pepper
Directions:
Directions:
Preheat the oven to 375 degrees F. Combine the potatoes, onion, cheese, soup, sour cream, salt and pepper. Mix well, pour into a casserole dish, and bake for 25 to 30 minutes or until the top is browned
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min plus baking time

 

 

 

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