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Grandma Lil's Red Sauce (Gravy) Recipe

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This recipe for Grandma Lil's Red Sauce (Gravy) is from The Feely Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans tomato puree or crushed tomatoes
1 can tomato paste
Italian Sausage (pork) and/or meatballs, and/or pork neck bones
Garlic, oregano, basil, onion, salt, pepper- all to taste
1/4 cup sugar
1/2 cup red wine
olive oil
Directions:
Directions:
For 2 lbs of pasta
Add some olive oil to a large pot
Saute garlic, onions, oregano, basil, salt and pepper
Add tomato puree or crushed tomatoes, and tomato paste, then add a little water to cans to "Rinse out" and add that water to pot
In a separate pan, brown sausage and then add sausage to sauce.
Bring to boil and simmer for at least two hours and taste it "every now and then" per Grandma Lil
At the end, add the sugar and wine.
Buon Appetito!
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min + 2 hrs cooking time
Personal Notes:
Personal Notes:
Grandma Lil always told me that there isn't really a recipe for this sauce, but as a young cook, I needed something to go by...

 

 

 

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