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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ecumentical Church Salad Recipe

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This recipe for Ecumentical Church Salad is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed pretzels
1/3 cup sugar
1 stick butter

8 oz cream cheese, room temperature
1/2 cup sugar
20 oz crushed pineapple, drain very well
8 oz cool whip
Directions:
Directions:
Melt butter, stir in sugar. After blended somewhat, pour over pretzels. Stir to coat pretzels with sugar butter in 9 x 13 pan
Bake 400* 7 minutes.
stir to separate, so it does not become clumps.

With mixer mix cream cheese and sugar until creamy. Add pineapple and mix again.
Fold in cool whip with spoon or whip.
Put in refrigerator.

Before serving put about 3/4 of the pretzel mixture in the cream cheese salad and put in serving bowl. Top with the remaining pretzel mixture.
Personal Notes:
Personal Notes:
I used pretzel flats, and would use about 1 1/2 to 2 cup crumbled.

 

 

 

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