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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12 oz) fresh or frozen cranberries
1 ¼ cup sugar
¾ cup water
1 large cooking apple, peeled and chopped (ie Granny Smith)
2 tsp ground cinnamon
1 tsp ground ginger (optional)
¼ tsp ground cloves (optional)
Cream Cheese
Cars Whole Wheat Crackers
Directions:
Directions:
Add cranberries, sugar, water, apple, and spices to a sauce pan.
Bring to a boil and reduce heat.
Simmer until cranberries burst and sauce has reduced.
Set aside to cool.
Refrigerate overnight.
Spread cream cheese into dish.
Spoon cold cranberry mixture over cream cheese.
Serve with crackers.

 

 

 

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