Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scotch Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch Shortbread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups butter (softened overnight)
4 cups regular flour
1/4 tsp salt (optional)
Directions:
Directions:
Cream together sugar and butter, slowly add flour & salt, mixing well.
Place in ungreased 9X13 pan and pat down flat. (Pecan halves can be placed on top for each square)
Bake at 350 º until light golden brown but don't over bake.
Cut into small squares after totally cold.

Confectioner's sugar or brown sugar can also be used instead of granulated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!