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Cranberry Mold Recipe

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This recipe for Cranberry Mold is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup fresh orange juice
1 T. red wine vinegar
2 (1/4-inch thick) fresh ginger slices
1 cinnamon stick
4 cups fresh or frozen cranberries
1/2 cup chopped pecans
Directions:
Directions:
Bring first 5 ingredients to a boil in a medium saucepan over medium high heat, stirring until sugar is dissolved. Stir in cranberries and return to a boil. Reduce heat to medium low, simmer, stirring occasionally, 10 to fifteen minutes or until berries begins to split and mixture begins to thicken.
Remove from heat; cool 30 minutes. Discard cinnamon and ginger. Add pecans. Pour into a 3-cup mold; cover and chill 8 hours or until set.
Personal Notes:
Personal Notes:
Mom used to make this every year for Christmas Dinner

 

 

 

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