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Peachy Ranchero Chicken Recipe

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This recipe for Peachy Ranchero Chicken is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast Cutlets ( about 1 lb)
1 Lime
2 Medium Fresh or frozen peaches
1/4 Bunch Fresh Cilantro
1 Avocado
2 Cups Fresh Medium Salsa
1 (15 oz ) Can Reduced Sodium Black Beans
1/4 Tsp. Kosher Salt
1 Tbsp. Canola Oil
Directions:
Directions:
Preheat large nonstick saute pan on medium high 2-3 minutes. Season chicken with Kosher salt. Place oil in pan, then add chicken, cook 3-5 minutes on each side or until browned and chicken is 165 degrees. Remove chicken from pan.
Add salsa and beans to same skillet and bring to a boil. Stir in peaches and reduce heat to medium low, simmer 5-6 minutes or until sauce has thickened slightly. Meanwhile, chope cilantro and slice avocado.
Place chicken on serving platter, top with sauce, cilantro and avocado.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
Can be served over rice if you wish to.

 

 

 

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