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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz box raspberry jello
1 c boiling water
2 c fresh cranberries, finely chopped
1 apple, finely chopped
1/2 c crushed pineapple, with juice
3/4 c sugar
1 c celery finely chopped
2/3 c toasted pecans, finely chopped
Directions:
Directions:
Dissolve jello in the boiling water and set aside to cool. When jello begins to set fold in the rest of the ingredients mixing well. Chill until set.
Personal Notes:
Personal Notes:
This is a variation of my Grandmother Margaret Hoepfner's recipe. In her recipe she uses oranges instead of pineapple, 1/2 c sugar and regular pecans. Also delicious.

 

 

 

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