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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bread Recipe

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This recipe for Banana Bread is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2/3 c butter
4 eggs, large
3 c flour
2 tsp baking powder
1 tsp salt
8 ripe bananas
1 c chopped nuts
Directions:
Directions:
Preheat oven to 350 degrees F.. Grease and flour a bundt pan or 2 loaf pans.

Cream butter and sugar. Add eggs one at a time., beating well after each addition. Add dry ingredients and mix well. Stir in mashed bananas and nuts. Pour into prepared pans.

Bake for 1 hour. Remove and let cool in pan for 15 minutes. Remove from pan and cool completely.

 

 

 

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