Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stephanie's Ramen Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stephanie's Ramen Cabbage Salad is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. ramen noodles (oriental if possible), crushed
cashew pieces (or almonds or peanuts)
1 16 oz. bag of cabbage coleslaw
1 bunch green onions, chopped
1/4 to 1/2 c. sugar (to your taste)
1/3 c. oil
1/4 c. apple cider (or rice) vinegar
1 tablespoon soy sauce
Directions:
Directions:
If desired, toast the crushed noodles and nuts in 350 oven until golden brown.
Prepare dressing first: whisk together the sugar, oil, vinegar and soy sauce, then add other ingredients and toss well. Add noodles just before serving or they will get soggy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!