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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Tyme Salmon Recipe

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This recipe for Lemon Tyme Salmon is from Our Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon Fillet
1 large lemon
1 clove of garlic
Dried Tyme
olive oil
Dried Oregano
Salt
Pepper
Directions:
Directions:
1. Place the salmon fillet on a piece of tin foil and wrap the ends up around the salmon as to create almost like a bowl around the salmon.
2. Drizzle olive oil and squeeze the lemon juice on the salmon fillet.
3. Chop the garlic and put on top of the salmon fillet.
4. To taste, season the fillet with salt, pepper, dried oregano, dried tyme.
5. Grill the salmon on the grill (in the tin fowl wrap) until fully cooked,
6. Enjoy!!!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I love this salmon!! It is my absolute favorite. It taste really great with cous-cous also.

 

 

 

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