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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Best Mexican Chicken Soup Recipe

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This recipe for The Best Mexican Chicken Soup is from Our Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (14.5 oz.) can diced tomatoes w/chiles
1 tsp oregano
1 tsp pepper
1 tsp salt
1 bunch cilantro
1 stalk of celery
4 Cloves garlic
1 Jalapeno
1 Lime
1 Yellow onion
1 tomatoe
2 tbsp cumin
2 tbsp olive oil
6 cups chicken broth
1 1/2 lbs. of boneless/skinless chicken breast
1 avocado (optional)

Directions:
Directions:
1. Dice the onion, tomato, celery, and jalapeno (scrape the seeds out of the jalapeno before dicing). Mince the garlic. Cook the onion, celery, jalapeno, and garlic in olive oil over medium heat for about 5 minutes or until tender.
2.Add the chicken breast, chicken broth, canned tomatoes with chiles, oregano, and cumin to the pot. Bring the whole pot up to a boil over high heat then reduce the heat to low, place a lid on top, and let simmer for one hour.
3.After simmering for an hour with a lid on, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the meat to the pot. Squeeze the juice of one lime into the soup. Get as much juice as possible from the lime by using a spoon to scrape the inside of the lime.
4.Rinse the cilantro and then roughly chop the leaves. Add to the pot, give it a quick stir, and serve. Dice the avocado and add a few chunks to each bowl (optional).

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the most delicious Mexican chicken soup! I found it on pintrest a few years back, and added some of extra vegetables to it! Sometimes I'll add chickpeas and carrots to it too!

 

 

 

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