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Banana Cream Dessert Recipe

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This recipe for Banana Cream Dessert is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups graham crackers crumbs (approx 48 squares)
1/2 cup butter or margarine (melted)
3-1/2 cups cold milk
2 pkgs (3.4 oz) instant vanilla pudding
5 medium bananas, halved lengthwise and cut into 1/2 inch pieces
1 can (20 oz) crushed pineapple (drained)
1 carton (20 oz) whipped topping
1/3 cup pecans (chopped)
2 milk chocolate candy bars (1.55 oz each) broke into squares
Maraschino cherries (optional)
Directions:
Directions:
Combine graham cracker crumbs and butter. Press into an ungreased 9x13 pan. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping. Sprinkle with pecans if desired. Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.

 

 

 

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