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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chop Suey Recipe

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This recipe for Chop Suey is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. elbow macaroni
1 lb. hamburg
1 small onion, diced
1 can tomatoes (any size)
1/2 to 3/4 c. ketchup
salt and pepper
Directions:
Directions:
Cook the elbow macaroni in boiling water. Dice and brown a small onion in butter. Fry the hamburg. Add the hamburg to the macaroni and onion. Add the tomatoes. Add ketchup until it appears thick. Don’t add too much! Finish with salt and pepper to taste. Heat until warm enough to eat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandma made this often.

 

 

 

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