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Hawaiian Pork Chops Recipe

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This recipe for Hawaiian Pork Chops is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1/2 c. flous
1 tsp. salt
1/2 tsp. pepper
4 slices pineapple
Directions:
Directions:
Trim excess fat from pork chops. In a bowl, combine flour, salt and pepper. Roll chops in flour mixture to coat. Arrange chops in a baking dish. Bake at 375º for 30 minutes. L\ay a slice of pineapple on each chop. Return to the oven and cook at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Another easy, quick and tasty recipe.

 

 

 

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