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"Hunger is the best sauce in the world."--Cervantes

Tomatillo Salsa Verde Recipe

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This recipe for Tomatillo Salsa Verde is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound tomatillos, husked
1/2 cup finely chopped onion
1 tsp minced garlic
1 Serrano chile pepper, minced
2 T. Chopped cilantro
1 T. Chopped fresh oregano
1/2 tsp. Ground cumin
1.5 tsp. Salt, to taste
2 cups water
Directions:
Directions:
1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt. Pour in water. Bring to a boil over high heat, then reduce heat to medium low, and simmer until the tomatillos are soft, about 10-15 minutes.
2. Using a blender, carefully purée the tomatillo and water in batches until smooth.
3. Add 2-3 T lime juice or vinegar to process.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Adapted From Kimberly Binning, contributor to allrecipes.com

 

 

 

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