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Quick pickled onions Recipe

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This recipe for Quick pickled onions is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apple cider vinegar
1 cup water
1 tablespoon sugar
1.5 tsp. Kosher salt
1 red onion thinly sliced
Directions:
Directions:
1. Place onion slices in jars
2. Whisk vinegar, water, sugar, salt until the sugar and salt dissolve. If processing, can mix and just bring to a boil.
3. Pour vinegar mixture over onions to 1/4 inch head space.
4. Let sit at room temperature 1 hour or process 12 minutes. Can refrigerate up to two weeks
Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
adapted from bonappetit.com, June 2012

 

 

 

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