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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c margarine
5 oz can evaporated milk
7 oz jar marshmallow cream
3 c chocolate chips
1/2 tsp vanilla
Directions:
Directions:
Lightly grease a 9x9x2 pan. Heat the first four ingredients in a heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly for 5 minutes. Off heat add the chips and vanilla and stir until chips are melted. Immediately spread into the prepared pan. Refrigerate overnight. Cut into 1 inch square and store in airtight container. Refrigerate.

 

 

 

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