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Cherry Tomato Five-Minute Sauce Recipe

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This recipe for Cherry Tomato Five-Minute Sauce is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
2 quarts ripe cherry tomatoes, halved
2 tsp crushed red pepper flakes
4 cloves garlic,crushed
Leaves from 4 sprigs fresh basil
Salt to taste
Freshly ground black pepper to taste
Directions:
Directions:
©My Family Table by John Besh
1. Heat the oil in a large saucepan over high heat. Add the tomatoes,npepper flakes, and garlic and bring to a boil. Reduce the heat to medium and cook for another 5 minutes, stirring occasionally with a wooden spoon. Add the basil.
2. Pour the sauce into a food mill and purée. Season with salt and pepper. Transfer the sauce to Ziploc bags or quart containers and store in then freezer.
Number Of Servings:
Number Of Servings:
1.5 quarts
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Just go buy My Family Table by chef John Besh.
I tried canning with citric acid, but the taste was affected. The pepper flakes make this very spicy, so possibly less pepper flakes with Tony Chacherie's would be better for some dishes. I have used ripe heirloom tomatoes as well.

 

 

 

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