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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buttermilk Syrup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 tsp. vanilla
1/2 cup sugar
1/2 cup brown sugar
1/2 cup buttermilk                       
1/2 tsp. baking soda
Directions:
Directions:
Melt butter on low in a pot and add sugars; make sure to stir constantly.  When it starts to boil, set timer for 3 minutes and stir constantly.  When timer rings, add buttermilk and soda.  It will foam to release air.  Let cool. Store in a glass jar in the refrigerator.
Personal Notes:
Personal Notes:
Put this yummy syrup on top of pancakes, brownies...put it on everything as a matter of fact because it is so good. Momma Kat.

 

 

 

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