Chicken Broth Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 whole chicken (organic if possible)
2 onions peeled and quartered
2 stalks celery roughly chopped
2 carrots, peeled and roughly chopped
6 cloves garlic, crushed
2 bay leaves
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Directions: |
Directions:©My Family Table by John Besh
1. Put all the ingredients into a large heavy-bottomed pot and add water to cover by 3 inches. Place the pot over high heat and bring to a boil. Once boiling, reduce heat to and simmer slowly for an hour.
2. Remove the chicken from the broth and set aside for other uses (he suggests chicken salad or with ragouts over pasts). Strain the broth and discard the vegetables. Reserve the broth in jars in the refrigerator, or freeze what you do not use immediately. "Your pantry will benefit.
Shellfish broth
1. Substitute 2 pounds of shrimp, crab, or lobster shells(or a combination of all three for the chicken. Place the shells in a roasting pan and roast in a 400ºF oven for 15 minutes. Hen add them to the stockpot with the other flavoring ingredients. |
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Number Of
Servings: |
Number Of
Servings:2.5 quarts |
Preparation
Time: |
Preparation
Time:1.5-2hours |
Personal
Notes: |
Personal
Notes: Just go buy My Family Table by chef John Besh. The recipes are very accessible and usable.
1. I have used fried turkey carcasses after thanksgiving or Christmas for post holiday dishes.
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