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Balsamic Glazed Pot Roast Recipe

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This recipe for Balsamic Glazed Pot Roast is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 beef chuck or round roast, 4-5 lbs.
1 onion, sliced
1 carrot, peeled and sliced
1 celery stalk, sliced
1 bay leaf
3 whole cloves
3 fresh thyme springs
3 fresh parsley sprigs
2 T. balsamic vinegar
salt and pepper to taste
Directions:
Directions:
In a large pot over medium-high heat, warm olive oil. Add meat and brown for 8-10 minutes. Transfer to a plate. Reduce heat to medium and add vegetables. Saute, stirring 5-7 minutes. Add herbs and return meat to pot, sprinkle with vinegar and add 1 CUP WATER. Reduce heat to low, cover and simmer for 2 hours.

 

 

 

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