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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

5 T butter, softened, plus more for greasing pan
2 c flour
2 tsp baking powder, heaping
1/2 tsp cinnamon
1/2 salt
3/4 c sugar
1 large egg
1/2 tsp vanilla
3/4 c milk
2 c fresh blueberries

Topping:

1/2 c flour
1/2 c sugar
6 T butter
1/2 tsp cinnamon
1/4 tsp salt
Directions:
Directions:
Cake:

Preheat oven to 350 degrees F. Grease and flour 9x13 baking pan with butter.

In a medium bowl add flour, baking powder, cinnamon and salt and stir to combine. Set aside.

With an electric mixer cream together the butter and sugar. Add the egg and mix until combined. Mix in vanilla. Add the flour mixture and milk alternately and mix until completely combined. Do not over beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.

Topping

Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together with pastry cutter. Sprinkle over the top of the batter.

Bake 40-45 minutes until the cake is golden brown.

 

 

 

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