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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Molho Cru Recipe

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This recipe for Molho Cru is from Machado Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish
lemon juice
garlic, crushed
parsley
saffron
salt
pepper
Directions:
Directions:
Blend garlic, parsley and saffron with mortar and pestle.

Mix lemon juice and garlic mixture, add salt and pepper to taste. Add water to dilute lemon if needed. Put over fish.

Can add sliced peppers.

 

 

 

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