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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Cake Recipe

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This recipe for Banana Cake is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups bananas, mashed, ripe
2 tsp lemon juice
3 c flour
1.5 tsp baking soda
1/4 tsp salt
3/4 c butter, softened
2 1/8 c sugar
3 large eggs
2 tsp vanilla
1.5 c buttermilk
Directions:
Directions:
Preheat oven to 275º
Grease and flour a 9x13 pan.
In small bowl, mix mashed banana with lemon juice; set aside.
In medium bowl, mix flour, baking soda and salt; set aside.
In large bowl, cream 3/4 c butter and 2 1/8 c sugar until light and fluffy.
Beat in eggs one at a time, then stir in 2 tsp vanilla.
Beat in flour mixture alternately with buttermilk.
Stir in banana mixture.
Pour batter into prepared pan and bake in preheated oven for 1 hr or until toothpick comes out clean.
Remove from oven, place into freezer for 45 mins = moist cake.

For frosting use cream cheese, sprinkle chopped walnuts over frosting.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins. Bake 1 hr
Personal Notes:
Personal Notes:
Made this for Sal's 25th birthday :)

 

 

 

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